Nippattu Recipe / Thattai Recipe / Chekkalu Recipe / Rice crackers Recipe

Nippattu is crispy, spicy, crunchy, munchy evening snack along with your favorite tea. Nippattu is one of the popular snacks from Karnataka. They are also popular in other states of South India by different names like “Thattai” and “Chekkalu”. These Spicy Rice Crackers are perfect tea time accompaniment Ingredients 1 glass rice flour ½ glass maida / … More Nippattu Recipe / Thattai Recipe / Chekkalu Recipe / Rice crackers Recipe

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Beetroot Saasmi Recipe – Udupi Style / Beetroot Pachadi Recipe

Beetroot Pachadi popularly known as Beetroot Saasmi in Udupi – Mangalore Regions. The gorgeous bright red beetroots are grated and then cooked for few minutes and later mixed with coconut – mustard seeds paste to get the bright pink color to beetroot saasmi. The flavor of saasmi is mild and has a light sweet taste … More Beetroot Saasmi Recipe – Udupi Style / Beetroot Pachadi Recipe

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Kappu Uddina – Kadle Bele Tove / Maa Channa Ki Dal Recipe / Split Black Gram & Split Skinned Bengal Gram Dal

Kappu uddina – kadle bele tove / Maa chole ki dal / Maa channa ki dal  is minimal spiced dal, slowly cooked with spices and also fair amount of onion, tomatoes, ginger, garlic and green chilies. They do add some depth to the dal in terms of taste and flavors.  A recipe for a simple but luscious … More Kappu Uddina – Kadle Bele Tove / Maa Channa Ki Dal Recipe / Split Black Gram & Split Skinned Bengal Gram Dal

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Basale Koddel Recipe / Malabar Spinach Curry

Basale Koddel is the most delighted curry of every Udupians and Mangalorians heart, with its sweet and tangy notes, has become a signature dish of South Canara. This koddel is prepared with all raw spices ( paji masale; the ingredients are not roasted before grinding). The shelf life of this dish very short. But the taste is irresistible. … More Basale Koddel Recipe / Malabar Spinach Curry

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Gulla Palya Recipe / Badane Palya Recipe / Eggplant Dry Curry Recipe

Badanekai palya is popullary called as gulla palya in Udupi and MAngalore regions. Gulla palya is thinly sliced eggplant delicately cooked in a tangy tamarind puree and sweet jaggery and lightly spiced up with aromatic sambar powder to give it extra flavour and aroma is a favourite dish in our family. Unlike other usual Palyas … More Gulla Palya Recipe / Badane Palya Recipe / Eggplant Dry Curry Recipe

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Paneer Recipe / Homemade Paneer Recipe / Cottage Cheese Recipe

Paneer is called as cottage cheese. It is an Indian cheese made by curdling heated milk with lemon juice, curd, vinegar, or any other food acids. It is not a fermented or cured product like other cheeses. The coagulated milk shreds are collected in a muslin cloth and allowed to be hung or pressed with a heavy … More Paneer Recipe / Homemade Paneer Recipe / Cottage Cheese Recipe

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Lemon Rice Recipe

Spicy, tangy, lemony and crunchy, Lemon Rice is an authentic South Indian style rice recipe. Made in 5 minutes or less, this recipe is best served when in a hurry. It is considered to be a hassle-free lunch-box option, lemon rice is a favorite with young and old alike in Southern India. Lemon adds the tanginess, … More Lemon Rice Recipe

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Maida Dosa Recipe / Maida Omlete Recipe / Plain Flour Dosa Recipe

Maida dosa is also being called as maida omlete by many, thats because I think the texture is similar to the egg omlete.  If you are bored of eating same old Dosa’s, you must try this as they are not only easy to make but a real treat to your taste buds as it is spicy. Preparing … More Maida Dosa Recipe / Maida Omlete Recipe / Plain Flour Dosa Recipe

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Kat Saaru Recipe / Lemon Rasam Recipe / Lemon Lentil Soup Recipe

Kat saaru / lemon rasam / lemon lentil soup is a South Indian rasam common in all South Indian homes especially in Udupi. You can prepare kat saaru in a jiffy. It is easy and also tastes delicious. During lemon season everyone prepares this rasam often as it wakes up your taste buds. Kat saaru is … More Kat Saaru Recipe / Lemon Rasam Recipe / Lemon Lentil Soup Recipe

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Buttermilk Recipe / Neer-ale Recipe / Majjige Recipe / Mor Recipe / Masala Chaas Recipe

Buttermilk / Neer-ale / Majjige / Mor / Masala Chaas is flavored Indian buttermilk. It is made with plain yogurt, green chili, coriander leaves, ginger and lemon. Majjige / butermilk is perfect beverage in hot weather also helps in easy digestion after a heavy meal. All the ingredients are up to taste; you can change the quantity as … More Buttermilk Recipe / Neer-ale Recipe / Majjige Recipe / Mor Recipe / Masala Chaas Recipe

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