Batate Ale Bajji Recipe / Aloo Raita / Potato Flavored Yogurt Recipe

Potato ale bajji / aloo raita is one of most favorite side dish for rice. Aloo raita is made by mixing boiled potatoes, curd, green chilly, ginger and garnished with chopped coriander. This raita is very delicious and can be tried with steamed rice or biriyani. It comprises of a combination of boiled potatoes and onion along with … More Batate Ale Bajji Recipe / Aloo Raita / Potato Flavored Yogurt Recipe

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Udnittu Recipe / Uddina Hittu Recipe / Split Black Lentils Flavored Yogurt Recipe

Udnittu / Uddina Hittu is one of the signature side dishes of Udupi prepared with urad dal flour and yogurt as a main ingredients. Uddu means ‘Split black lentils’ in Kannada and hittu translates to ‘powder’. So here you go, summoning the whole recipe in a sentence – curry made out of split black lentils powder. As … More Udnittu Recipe / Uddina Hittu Recipe / Split Black Lentils Flavored Yogurt Recipe

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Palak Tambuli Recipe / Spinach Flavored Yogurt Recipe

Palak tambuli is yet another authentic dish from Udupi that is a mixture of curd and palak / spinach leaves. It’s medicinal properties are limitless since most of the greens have medicinal properties apart from fulfilling the nutrition quotient. A rare combination of chilli, cumin and the greens along with yogurt gives the flavored taste. … More Palak Tambuli Recipe / Spinach Flavored Yogurt Recipe

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Bellulli Tambuli Recipe / Garlic Flavored Yogurt Recipe

Tambuli / tambli / tampuhuli in Kannada is part of our everyday meal in Udupi region. This flavored yogurts are prepared with different spices and vegetables. Eating this tambli / flavored curd is healthy and helps in digesting our rest of the meal. Ingredients: 6-7 garlic cloves 1 cup curd 2-3 tsp water 1 tsp ghee … More Bellulli Tambuli Recipe / Garlic Flavored Yogurt Recipe

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