Instant Milk Peda Recipe / Doodh Peda Recipe

Milk Peda / Doodh Peda are an auspicious sweet, served as prasaad or prasadum during Navrathri. Traditionally, pedas are made from sugar and khoa or khoya. Khoa is prepared by drying out milk in an open iron pan by heating the milk. The dry milk solids are then combined with different flavoring agent like cardamom, … More Instant Milk Peda Recipe / Doodh Peda Recipe

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Kadle Unde Recipe / Groundnut Ladoo Recipe / Peanut Ladoo Recipe

A rich and crunchy peanuts enhanced with sweet jaggery syrup is a real treat to every one at the Ganesh Chaturthi festival. Peanut ladoos / groundnut ladoos are popularly called as kadle unde in Udupi and it is a must sweet during Sri Krishna Janmashtami and Ganesh Chaturthi. In the most houses the sweets along … More Kadle Unde Recipe / Groundnut Ladoo Recipe / Peanut Ladoo Recipe

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Shamige Payasa Recipe / Vermicelli Kheer Recipe / Seviyan Kheer Recipe

Shamige payasa also known as vermicelli kheer / seviyan kheer is a must at any festival in Udupi. A mouth-watering delicacy which is very easy to make and offer to Lord Ganesha on Ganesha Chaturthi also called as  Vinayaka Chaturthi In Udupi, payasa also makes extensive use of jaggery and coconut milk in place of sugar and milk. Payasa or payasam is … More Shamige Payasa Recipe / Vermicelli Kheer Recipe / Seviyan Kheer Recipe

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Besan Laad Recipe / Besan Ladoo Recipe / Chickpea Ladoo Recipe

Besan ladoo is one of the most common sweets made during every function or special occasions in Udupi. They have the unique taste as they are crunchy and does not stick to your teeth, when you eat them. The best thing of these besan ladoo is they stay fresh up-to a month.You all can try it and … More Besan Laad Recipe / Besan Ladoo Recipe / Chickpea Ladoo Recipe

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