Sabbasige Soppu Palya Recipe / Seasoned Dill Leaves Recipe

Sabbasige soppu / dill leaves has a unique distinct flavor and aroma; few people may like and others dislike. It is considered very healthy and has several health benefits of it’s own. Sabbasige soppu palya is the signature dish of Hubli and usually eaten with jolada rotti, chapathi or steamed rice. Coming to the recipe we are using this … More Sabbasige Soppu Palya Recipe / Seasoned Dill Leaves Recipe

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Molake Hesaru Kaalu Palya / Sprouts Palya / Ankurit Moong Recipe / Sprouts Curry Recipe

Sprouts curry is a tasty and healthy North Karnataka style recipe. An Indian spicy recipe of sprouted beans cooked in a tasty onion tomato based gravy served with chapathi, roti or rice. Sprouts curry is healthy, nutritious and has an excellent fresh flavor. Sprouted Moong beans are full of protein. You just need to soak whole moong … More Molake Hesaru Kaalu Palya / Sprouts Palya / Ankurit Moong Recipe / Sprouts Curry Recipe

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Batani Gasi Recipe / Potato Peas Curry – Udupi/Mangalore Style

Batani Gasi is one the popular signature dish served in every Ele Otta (Banana Leaf) at Udupi – Mangalore regions. The gasi is mainly eaten with steamed rice and is served just before the main sweets. Batani Gasi is blended with warmth of raw spices, texture from coconut, hint of sourness from tamarind and a ultimate spice … More Batani Gasi Recipe / Potato Peas Curry – Udupi/Mangalore Style

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Beetroot Saasmi Recipe – Udupi Style / Beetroot Pachadi Recipe

Beetroot Pachadi popularly known as Beetroot Saasmi in Udupi – Mangalore Regions. The gorgeous bright red beetroots are grated and then cooked for few minutes and later mixed with coconut – mustard seeds paste to get the bright pink color to beetroot saasmi. The flavor of saasmi is mild and has a light sweet taste … More Beetroot Saasmi Recipe – Udupi Style / Beetroot Pachadi Recipe

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Gulla Palya Recipe / Badane Palya Recipe / Eggplant Dry Curry Recipe

Badanekai palya is popullary called as gulla palya in Udupi and MAngalore regions. Gulla palya is thinly sliced eggplant delicately cooked in a tangy tamarind puree and sweet jaggery and lightly spiced up with aromatic sambar powder to give it extra flavour and aroma is a favourite dish in our family. Unlike other usual Palyas … More Gulla Palya Recipe / Badane Palya Recipe / Eggplant Dry Curry Recipe

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Kumbalakai Palya Recipe / Seasoned Pumpkin Recipe

“Kumbalakai kalla andre, hegalu mutti nodikonda” (When we said the pumpkin is stolen, he checked his shoulder) is a popularly known proverb in Kannada- means only a thief who has stolen a pumpkin, will be afraid and double-check himself if he has left any clues, when pumpkin is mentioned” . Kumbalakai palya is well liked dish … More Kumbalakai Palya Recipe / Seasoned Pumpkin Recipe

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