Kappu Uddina – Kadle Bele Tove / Maa Channa Ki Dal Recipe / Split Black Gram & Split Skinned Bengal Gram Dal

Kappu uddina – kadle bele tove / Maa chole ki dal / Maa channa ki dal  is minimal spiced dal, slowly cooked with spices and also fair amount of onion, tomatoes, ginger, garlic and green chilies. They do add some depth to the dal in terms of taste and flavors.  A recipe for a simple but luscious … More Kappu Uddina – Kadle Bele Tove / Maa Channa Ki Dal Recipe / Split Black Gram & Split Skinned Bengal Gram Dal

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