Akki Rotti Recipe / Chawal Ki Roti Recipe / Rice Flatbread Recipe

Akki rotti is the tasty and mouth watering variety breakfast in every kannadigas house which can be prepared easily and instantly.  It is made up of rice flour which is mixed with salt and water and kneaded well to make a soft dough. Chopped onion, ginger, chilli and coriander, cumin seeds can also be added while kneading the dough. … More Akki Rotti Recipe / Chawal Ki Roti Recipe / Rice Flatbread Recipe

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Maida Dosa Recipe / Maida Omlete Recipe / Plain Flour Dosa Recipe

Maida dosa is also being called as maida omlete by many, thats because I think the texture is similar to the egg omlete.  If you are bored of eating same old Dosa’s, you must try this as they are not only easy to make but a real treat to your taste buds as it is spicy. Preparing … More Maida Dosa Recipe / Maida Omlete Recipe / Plain Flour Dosa Recipe

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Rava Dosa Recipe / Onion Rava Dosa Recipe / Instant Restaurant Style Rava Dosa Recipe

Rava dosa  is thin, fluffy and lacy crepes made with a batter of rice flour, maida (all purpose plain flour), semolina and water along with cumin seeds, salt, diced onions, ginger, chopped coriander leaves and green chillies. It is an Indian crepe of Udupi, India. The mixed ingredients are then poured thinly (to ensure crispiness) onto a heated, lightly oiled … More Rava Dosa Recipe / Onion Rava Dosa Recipe / Instant Restaurant Style Rava Dosa Recipe

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Buns Recipe / Banana Buns Recipe / Mangalore Buns Recipe / Mangalore Banana Poori Recipe

Buns / banana buns or popularly known as Mangalore buns is very popular breakfast and tea time snack in Mangalore and Udupi region. This sweet chewy deep-fried banana bread made with over ripped bananas,  maida / all purpose plain flour, cumin seeds, curd and baking soda is one of the mouth watering cuisine everyone must give … More Buns Recipe / Banana Buns Recipe / Mangalore Buns Recipe / Mangalore Banana Poori Recipe

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Sabakki Khichdi Recipe / Sabudana Khichdi Recipe

Sabakki khichdi / Sabudana Khichdi is usually made during fasting days like ekadashi, navratri or mahashivratri in Udupi, India. Sabudana khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls. To make sabudana khichdi perfect, you need … More Sabakki Khichdi Recipe / Sabudana Khichdi Recipe

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Khara Avalakki Recipe / Karnataka Style Poha Recipe / Flavored Beaten Rice Recipe

Khara Avalakki is one of the staple breakfast recipe popularly made for breakfast or an evening tiffin in Karnataka. It is a quick snack made from beaten rice that is spiced and flavored with an aromatic seasoning. Serve the Khara Avalakki along with a mixture, curd or simply as it is along with a smoothie or … More Khara Avalakki Recipe / Karnataka Style Poha Recipe / Flavored Beaten Rice Recipe

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Sevai Uppittu Recipe / Vermicelli Upma Recipe

Sevai Uppitu / Vermicelli Upma /  Seviyan Upma is another version of making popular Udupi breakfast recipe of uppittu / upma. Uppittu is traditionally made from bombay rava / semolina / suji but you can also make it with seviyan or vermicelli and it tastes yum. Ingredients: 2 cups seviyan or fine whole wheat vermicelli 1 medium sized onion, … More Sevai Uppittu Recipe / Vermicelli Upma Recipe

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