Crispy-Spicy Churumuri Recipe / Spiced Puffed Rice Recipe

In Udupi-Mangalore region, Churu-Muri is the popular and most loved street food. Step out of your home and take a walk in a lush green park, streets of temple, breezy seashore at popular beaches or walk near any school/office buildings and you can’t help but see the large crowd of people queuing up in front of … More Crispy-Spicy Churumuri Recipe / Spiced Puffed Rice Recipe

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Batate Ale Bajji Recipe / Aloo Raita / Potato Flavored Yogurt Recipe

Potato ale bajji / aloo raita is one of most favorite side dish for rice. Aloo raita is made by mixing boiled potatoes, curd, green chilly, ginger and garnished with chopped coriander. This raita is very delicious and can be tried with steamed rice or biriyani. It comprises of a combination of boiled potatoes and onion along with … More Batate Ale Bajji Recipe / Aloo Raita / Potato Flavored Yogurt Recipe

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Sabbasige Soppu Palya Recipe / Seasoned Dill Leaves Recipe

Sabbasige soppu / dill leaves has a unique distinct flavor and aroma; few people may like and others dislike. It is considered very healthy and has several health benefits of it’s own. Sabbasige soppu palya is the signature dish of Hubli and usually eaten with jolada rotti, chapathi or steamed rice. Coming to the recipe we are using this … More Sabbasige Soppu Palya Recipe / Seasoned Dill Leaves Recipe

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Molake Hesaru Kaalu Palya / Sprouts Palya / Ankurit Moong Recipe / Sprouts Curry Recipe

Sprouts curry is a tasty and healthy North Karnataka style recipe. An Indian spicy recipe of sprouted beans cooked in a tasty onion tomato based gravy served with chapathi, roti or rice. Sprouts curry is healthy, nutritious and has an excellent fresh flavor. Sprouted Moong beans are full of protein. You just need to soak whole moong … More Molake Hesaru Kaalu Palya / Sprouts Palya / Ankurit Moong Recipe / Sprouts Curry Recipe

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Mirchi Bhaje Recipe / Mirchi Bhajia Recipe / Mirapakaya Bajji Recipe / Chilli fry Recipe

Mirchi bajji is a very popular street snack in India. Bajji are a kind of deep fried fritters and are often made at home to have it as a tea time snack especially during the monsoons or winters. To make mirchi bajji, green chilies are dipped in gram flour batter and crisp fried to perfection. Ingredients: 1 cup … More Mirchi Bhaje Recipe / Mirchi Bhajia Recipe / Mirapakaya Bajji Recipe / Chilli fry Recipe

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Potato Stuffed Capsicum Recipe / Bharwan Shimla Mirch Recipe

Stuffed capsicums are a colourful, healthy and hearty meal with countless variations on the recipe including potato, cheese, paneer or any twist of your choice. Serve these heavenly stuffed capsicums packed full of potato. Not only do they look incredible, they taste amazing. Have one each as a starter, or two as a hearty main meal. Ingredients: … More Potato Stuffed Capsicum Recipe / Bharwan Shimla Mirch Recipe

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Instant Milk Peda Recipe / Doodh Peda Recipe

Milk Peda / Doodh Peda are an auspicious sweet, served as prasaad or prasadum during Navrathri. Traditionally, pedas are made from sugar and khoa or khoya. Khoa is prepared by drying out milk in an open iron pan by heating the milk. The dry milk solids are then combined with different flavoring agent like cardamom, … More Instant Milk Peda Recipe / Doodh Peda Recipe

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Akki Rotti Recipe / Chawal Ki Roti Recipe / Rice Flatbread Recipe

Akki rotti is the tasty and mouth watering variety breakfast in every kannadigas house which can be prepared easily and instantly.  It is made up of rice flour which is mixed with salt and water and kneaded well to make a soft dough. Chopped onion, ginger, chilli and coriander, cumin seeds can also be added while kneading the dough. … More Akki Rotti Recipe / Chawal Ki Roti Recipe / Rice Flatbread Recipe

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Batani Gasi Recipe / Potato Peas Curry – Udupi/Mangalore Style

Batani Gasi is one the popular signature dish served in every Ele Otta (Banana Leaf) at Udupi – Mangalore regions. The gasi is mainly eaten with steamed rice and is served just before the main sweets. Batani Gasi is blended with warmth of raw spices, texture from coconut, hint of sourness from tamarind and a ultimate spice … More Batani Gasi Recipe / Potato Peas Curry – Udupi/Mangalore Style

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